Florée — Brunch & Pastry Bar
A refined concept where French pastry tradition meets modern aesthetics and a sense of celebration.
Florée is a brunch & pastry bar with every detail carefully crafted — from delicate brioches and seasonal tarts to tasting sets, a mini-dessert showcase, and signature tea blends. The concept is fully scalable and fits both flagship locations and chain formats.
Florée is made for those who want to stand out — not just with flavor, but with visual storytelling, atmosphere, and a curated customer experience. This is a project where I brought together everything I’ve learned: from Michelin kitchens and nutrition expertise to design and business strategy
Interested in FLORÉE or looking to create a custom concept?
Let’s talk and bring your vision to life.
