I’m Maria. I treat food as a project — with concept, style, and meaning.
I studied at one of Europe’s top culinary schools, worked in Michelin-starred restaurants, and taught classic French pastry in Poland.
My strength is in blending nutrition, aesthetics, and gastronomy — to create results that are not only delicious but intelligent.
I create:
signature recipes and ready-to-adapt concepts,
brunch menus, dessert lines, and gastro ideas,
products and visuals for cafés and food brands.
Dreaming of your own restaurant?
I’m here to help you shape the concept, the menu, and the feeling behind it.